Masami Wagyu
The team at Masami Ranch employs the time-honored Japanese tradition of raising Wagyu with deliberate care and attention in a stress-free, animal-friendly environment. The cattle are antibiotic-free and receive no growth hormones. They happily roam the green hills of Northern California and enjoy a special Japanese-designed grain diet that is free of animal by-products and delivers the best possible flavor.
Masami Cattle Ranch
Masami Angus Beef
Angus is the highest quality beef that Masami raises. We put in the same care and attention that Masami Cattle Ranch is known for to raise our Angus cattle on an original feed that Masami makes from high-quality feed from nearby farmers. For those looking for healthy, delicious, Masami team checks all the boxes. With bold, beefy flavor, marbling, and supreme tenderness, Masami Angus beef makes for some of the juiciest steaks and burgers you can find. Because it’s grain-finished beef, this beef is healthier, too.
Masami History
